![]() ![]() This Bourbon Caramel Sauce is another easy treat to make during the holidays. You can use flavored sugars in cocktails, on cookies, and more! Lemon Sugar is an edible gift that few people think to make. I’ve yet to meet anyone who doesn’t love these Homemade Gingerbread Caramels. These Salt Dough Ornaments are the sweetest homemade gift! They can be hung on the tree year after year and can easily be personalized. Not sure what to give the special people in your life this holiday season? Here are a few more edible gifts you can make for them. I recommend bring it back to room temperature before eating leftovers. It should last about 3-4 days refrigerated. Then, transfer the airtight container to the fridge. Each bite of candied bacon should have a nice pop of pepper flavor! How to Store Candied BaconĬandied bacon should be allowed to cool completely before being transferred to a sealed container. Lastly, you want the black pepper to be ground coarsely. Thinner slices will take less time that thick cut bacon, so keep an eye on your candied bacon as it cooks. Place each slice of bacon in a single layer on the cooling rack atop the foil-lined baking sheet.īaking time depends on the thickness of your bacon. Pancake syrup is essentially flavored corn syrup and I don’t know how well it’d work in this recipe. You want the maple syrup and black pepper glaze to really stand out!Īlso, make sure you’re using pure maple syrup and not pancake syrup. It’s a popular fair food, but I prefer making it homemade!īe sure to buy a plain pork bacon and not a flavored kind. You’ll sometimes see candied bacon made with pecans as well, or dipped in chocolate. Pastry Brush – to brush the brown sugar mixture on to the bacon strips.Ĭandied bacon, aka pig candy, is essentially crispy bacon that’s been coated with a sugar or caramel glaze.Whisk – to stir the brown sugar mixture.Small Bowl – to combine the brown sugar mixture.Measuring Cups and Spoons – to measure the ingredients to make the candied bacon.Aluminum Foil and/or Parchment Paper – lining your sheet pan makes for easier cleanup! I like to line with a double layer: foil and parchment paper.Rimmed Baking Sheet – for catching any drippings as the candied bacon cooks. ![]() Oven-Safe Wire Rack – you’ll place this on top of the baking sheet and cook the candied bacon on it.I recommend having the following kitchen tools on hand before you get started making this recipe: Click HERE to save this recipe for Black Pepper Candied Bacon! Tools Needed to Make Candied Bacon ![]()
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